This wine has a nice ruby color, aromas of cedar and vanilla. Lush fruit on the front end - plum and berry - and a solid tannic structure. Only fault may be that it's too tannic, even after decanted for about an hour. Your tongue feels like it's been coated in velvet, but just a bit too much for my taste. At $20, it's a fantastic value; let it age a year or two, and you've got a wine that may taste like you paid twice as much as you really did.