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The 2003 Knights Valley Cabernet Sauvignon has bright cherry fruit flavors, sweet vanilla oak, and smokey aromas that are accented by a pretty background of dried herbs and bramblebush scents. The wine is well structured with a full mouth of fruit that is sweet and zesty, and supported by a nice bright acidity and round tannins. A small amount of Malbec was added to the final blend for greater complexity.
