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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A lush, intense-cherry, blackberry core is given by the 76% Merlot, while the 15%
Cabernet Sauvignon gives structure and adds depth to the dark fruit aromas and
flavors. Small amounts of Malbec, Petite Verdot and Cabernet Franc contribute spice,
orange zest, roasted coffee, and fruit nuances to the palate, giving an overall
impression of plushness and depth.
Beringer has owned and farmed its Knights Valley vineyards since the mid-1960's,
when the Beringer family recognized that the cobbley, rocky alluvial soils were a great
place to grow high quality wine grapes. In the late 1980's, when phylloxera
necessitated replanting, Beringer's vineyard manager Bob Steinhauer took advantage
of the opportunity and replanted almost exclusively Bordeaux varietals that matched
Knights Valley's soil and climate conditions.
No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.
Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster...Read More About Beringer
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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