Beringer Knights Valley Alluvium Blanc 2002

  • 90 Robert
    Parker
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Beringer Knights Valley Alluvium Blanc 2002 Front Label
Beringer Knights Valley Alluvium Blanc 2002 Front Label

Product Details


Varietal

Region

Producer

Vintage
2002

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

"A serious, food-friendly white that sells for a song... beautifully scented, rich, medium-bodied, textured, generous personality."
-Wine Advocate

I started the blend with a base of Semillon for its lush flavors of sun-ripened apricots and honeyed figs and added Sauvignon Blanc for its citrus and light herbal tones. So far, that's a classic combination in Frances Bordeaux region, but I blended in some Chardonnay to round the wine and lend a buttery citrus dimension. Finally, I put in just a dollop of Viognier, for its floral and light spice notes. I used the same winemaking techniques that I use for our Private Reserve Chardonnay. The final wine is complex layers of toasty, nutty, vanilla and butter aromas and flavors that interplay nicely with the varietal fruits.

Professional Ratings

  • 90

Other Vintages

2007
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2005
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2004
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2003
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2001
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2000
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1999
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1998
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Beringer

Beringer Vineyards

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Beringer Vineyards, California
Beringer Vineyards Winery Video

No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.

Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook. Together, they craft Napa Valley wines that speak eloquently of the rich heritage of the Beringer Vineyard, while offering cutting-edge quality and contemporary elegance. The exquisite wines crafted at the Beringer Vineyards display a single minded dedication and pursuit of excellence instilled by its founder, Jacob Beringer.

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Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

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Knights Valley Wine

Sonoma County, California

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A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.

SWS80416_2002 Item# 73243

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