Bancroft Ranch Merlot has a quality I can only describe as all-around richness. Unlike some Merlots I've tasted, the wine from Bancroft has no hole in the middle. It delivers a consistent message from the first waft of its characteristic aromas through its long finish. I think this richness comes mostly from the concentrated blackberry and blueberry flavors but also partly from a kind of earthy quality typical of the vineyard. Underlying these flavors are more subtle notes of anise, tobacco and leather. Ive found that these flavors become more pronounced as the wine ages and evolves, which makes me eager to monitor this vintage well into the next century. -Ed Sbragia, Winemaster
"Harmonious and complex, with ripe plum, cherry and currant flavors accented by smoky, mocha-scented oak, striking a fine balance. Shows ripe, integrated, firm tannins on the finish, where the flavors fold together nicely."
"The biggest, most backward effort among the Merlot-based cuvees is the impressively endowed 2001 Merlot Bancroft Ranch. It boasts a dark ruby/purple color in addition to a fragrant bouquet of earth, chocolate, black cherries, blackberries, and coffee. Give it another 1-3 years of bottle age and consume it over the following 10-15 years. "
The Wine Advocate