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One of the top Merlots in the world, this wine has a quality that can only be described as all-around richness. Unlike some Merlots I've tasted, this wine from Bancroft has no hole in the middle.
Beringer's Bancroft Ranch vineyard is located at an elevation of 1,800 feet on Howell Mountain, a growing area with well-drained volcanic soils. In 1984, Howell Mountain became the first area within the Napa Valley appellation to be declared a separate viticultural area (AVA) for the distinct characteristics of its wine grapes. Bancroft Ranch produces clusters with small berries whose high skin-to-fruit ratio results in well-structured wines with concentrated flavors. Winemaster Ed Sbragia produced the first vineyard-designated Bancroft Ranch Merlot from the 1987 vintage.
"One in a great while, Mother Nature allows you to create what I call a 'seamless' wine, one in which the fruit, the tannins and the oak are in perfect balance. None of these three aspects-the holy trinity of red winemaking-dominates. Instead, they work together to elevate the wine beyond expectations, even the optimistic ones winemakers have in a vintage this special. It comes being able to pick the fruit when the tannins are as mature as the grapes, and then letting both evolve in the right kind of barrel at the right level of toast. I love the way this wine tastes now-mouthfilling and full of ripe fruit, assertive and yet soft as velvet, all at same time. But I fully expect it to improve as it ages, not just stay alive. When is the right moment to enjoy this wine at its peak? Every time I get a chance!" -Ed Sbragia
No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.
Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster...Read More About Beringer
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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