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Sauvignon Blanc has a spectrum of flavors I love, and by using a combination of winemaking techniques and blending varietals into the Beringer Founders Estate Sauvignon Blanc, I find that I can get more of those flavors into the wine. The part of the wine that begins in barrel has a richness, almost a fatness of texture and a distinct, spicy flavor, while the stainless steel fermented portion has crispness, vibrancy, and a restrained herbal/grassy varietal character. Semillon, the classic blending grape of white Bordeaux, softens the wine and brings hints of peaches and other stone fruits, while the small amount of Chardonnay adds an element of complexity and additional richness. -Ed Sbragia, Winemaster
No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.
Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster...Read More About Beringer
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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