Bergstrom de Lancellotti Vineyard Pinot Noir 2009
Pinot Noir from Oregon
The 2009 de Lancellotti Vineyard Pinot Noir is dark ruby red in color and offers up a potpourri nose of sweet baking spices, red currant, cherry and savory herbs. The intense mouth-feel is also very perfumed and is dominated by red raspberry, cherry and plum flavors and is framed by the vineyard's trademark mouthwatering acidity and suave and silky ripe tannins. This wine is very pretty in nature but dense and brooding at the same time which makes de Lancellotti Vineyard a pleasure to drink young or age for 10 years. Drink 2012-2022.
Wine Enthusiast - "A concentrated core of pure, sweet raspberry and cherry fruit is showcased in a wine of remarkable penetration and length. The fruit, from a biodynamic estate vineyard, is perfumed and open, making this immediately accessible and supremely enjoyable. And yet cellaring will surely reward those with the patience and discipline to lay it down for up to a decade. Cellar Selection."
International Wine Cellar - "Vivid ruby. Intensely perfumed nose offers black raspberry, cherry compote and candied licorice. Vanilla and cola nuances add an exotic quality to sappy red and dark berry flavors, with tangy acidity providing lift. Closes on a bright, spicy note, with lingering sweetness and excellent tenacity."
Bergstrom Wines is a family-owned and operated artisan producer of Pinot Noir and Chardonnay which was started in 1999 by Dr. John and Karen Bergstrom, with the help of their son Josh Bergstrom and his wife Caroline. Josh is general manager, vineyard manager and winemaker and pulls his expertise from his education in Burgundy, France and his 14 years experience making wines in Oregon's Northern Willamette Valley. Bergstrom focuses on hand-crafting small lots of wines from their fice estate vineyards carefully chosen from fice of Oregon's six wine-growing appellations. All estate acreage is farmed biodynamically and all wines express the wonderful diversity of Oregon's many great terroirs. View all Bergstrom Wines
About Other OregonView a map of Other Oregon wineries
Like many other states, Oregon itself is an AVA of note. An Oregon wine can simply state "Oregon" as its place of origin, which typically means the grapes came from multiple smaller AVAs within the state.
Beyond the main AVAs of Oregon, like Willamette Valley, Rogue and Umpqua, smaller regions are gaining ground. Some you may see on the label include:
Walla Walla Valley AVA– these are most often associated with Washington State, but technically they run over the state lines into Oregon. Most wineries only use a small fraction of grapes from the Oregon side in order to maintain a Washington State wine, but you may see some Oregon producers sourcing grapes from those small overlapping AVAs.
Southern Oregon AVA– encompassing the Rogue and Umpqua Valleys, this AVA is a large area where many producers are experimenting with Syrah.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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