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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2009 Sigrid Chardonnay is white-gold in color with a chlorophyll-green laced tint. The aromas are serious and complex starting out with brioche, saffron and hazelnuts and giving way to ripe white peach, pear, citrus and vanilla infused crème fraiche. The oak influence is present but elegant and gracefully paints a background wash to help frame the primary aromas.
The mouth feel is generous and yet young and energetic with bound up power like a spring. There are intense flavors of lemon, apple and pear with a solid structure of juicy acidity and a definite mineral impression that reminds me of wet stone and hazelnut skin. This wine is outrageously balanced for having come from Oregon's ripest year in history and deftly flirts between structure and ripe sweetness, giving an impression of great concentration wrapped in an elegant veil.
The 2009 Sigrid Chardonnay will pair excellently with an empty glass and an inspired thirst. And if food is in your plans: try Sigrid with small briny oysters, mussels and clam dishes, Dungeness Crab or Lobster, cheese plates, pate and charcuterie.
"An astonishing wine, creamy and loaded with lush fruit flavors. The tropical fruits are just the beginning; layer upon layer of marshmallow, whipped cream, brioche, butterscotch, buttered nuts, toast and more keep piling on. With all that richness, it remains a billowy, pillowy Chardonnay, light as a feather, yet deep and dreamy.Editors' Choice"
"The new releases include one white wine, the 2009 Chardonnay Sigrid which is a selection of the top 10 barrels in the cellar out of 100. Complex mineral, pear, hazel nut, and white peach aromas inform the nose of a rich, nicely proportioned Chardonnay. In the glass tropical and butterscotch flavors emerge buttressed by a firm acid structure leading to a lengthy, pure finish. It can be approached now but has the material to evolve for 1-2 years and drink well for another 6-7."
The Wine Advocate
"Polished, round and refined, with a pretty honey note weaving through the pear and cream flavors, nicely balanced by lemony acidity on the elegant finish. Drink now through 2014. 444 cases made."
"Displaying a refined oak imprint at the outset, this stylish wine leads with scents of golden apples and caramel. Its flavors are posh and elegant, the texture plush and well supported, with the stuffing to cellar for a few years. For veal loin.
Wine & Spirits
Bergstrom Wines is a family-owned and operated artisan producer of Pinot Noir and Chardonnay which was started in 1999 by Dr. John and Karen Bergstrom, with the help of their son Josh Bergstrom and his wife Caroline. Josh is general manager, vineyard manager and winemaker and pulls his expertise from his education in Burgundy, France and his 14 years experience making wines in...Read More About Bergstrom
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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