Bergstrom Sigrid Chardonnay 2009
Chardonnay from Willamette Valley, Oregon
The 2009 Sigrid Chardonnay is white-gold in color with a chlorophyll-green laced tint. The aromas are serious and complex starting out with brioche, saffron and hazelnuts and giving way to ripe white peach, pear, citrus and vanilla infused crème fraiche. The oak influence is present but elegant and gracefully paints a background wash to help frame the primary aromas.
The mouth feel is generous and yet young and energetic with bound up power like a spring. There are intense flavors of lemon, apple and pear with a solid structure of juicy acidity and a definite mineral impression that reminds me of wet stone and hazelnut skin. This wine is outrageously balanced for having come from Oregon's ripest year in history and deftly flirts between structure and ripe sweetness, giving an impression of great concentration wrapped in an elegant veil.
The 2009 Sigrid Chardonnay will pair excellently with an empty glass and an inspired thirst. And if food is in your plans: try Sigrid with small briny oysters, mussels and clam dishes, Dungeness Crab or Lobster, cheese plates, pate and charcuterie.
Wine Enthusiast - "An astonishing wine, creamy and loaded with lush fruit flavors. The tropical fruits are just the beginning; layer upon layer of marshmallow, whipped cream, brioche, butterscotch, buttered nuts, toast and more keep piling on. With all that richness, it remains a billowy, pillowy Chardonnay, light as a feather, yet deep and dreamy.
The Wine Advocate - "The new releases include one white wine, the 2009 Chardonnay Sigrid which is a selection of the top 10 barrels in the cellar out of 100. Complex mineral, pear, hazel nut, and white peach aromas inform the nose of a rich, nicely proportioned Chardonnay. In the glass tropical and butterscotch flavors emerge buttressed by a firm acid structure leading to a lengthy, pure finish. It can be approached now but has the material to evolve for 1-2 years and drink well for another 6-7."
Wine Spectator - "Polished, round and refined, with a pretty honey note weaving through the pear and cream flavors, nicely balanced by lemony acidity on the elegant finish. Drink now through 2014. 444 cases made."
Wine & Spirits - "Displaying a refined oak imprint at the outset, this stylish wine leads with scents of golden apples and caramel. Its flavors are posh and elegant, the texture plush and well supported, with the stuffing to cellar for a few years. For veal loin. "
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Bergstrom Wines is a family-owned and operated artisan producer of Pinot Noir and Chardonnay which was started in 1999 by Dr. John and Karen Bergstrom, with the help of their son Josh Bergstrom and his wife Caroline. Josh is general manager, vineyard manager and winemaker and pulls his expertise from his education in Burgundy, France and his 14 years experience making wines in Oregon's Northern Willamette Valley. Bergstrom focuses on hand-crafting small lots of wines from their fice estate vineyards carefully chosen from fice of Oregon's six wine-growing appellations. All estate acreage is farmed biodynamically and all wines express the wonderful diversity of Oregon's many great terroirs. View all Bergstrom Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley is a number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
Customer ReviewsSign In to Add Your Review55 out of 5 stars
2 ratings, 1 with review51/5/2013Devon Hill - Alexandria, VA55/10/2012
This is an awesome wine. It helped me become a white wine drinker instead of exclusivly reds. It has big fruit but avoids new world chard cliches. not over oaked or buttery, with nice acidity.
- Fruity & Smooth