Bergstrom Bergstrom Vineyard Pinot Noir 2009
Pinot Noir from Oregon
Deep ruby red in color, the 2008 Bergström Vineyard Pinot Noir is a potentially monumental Oregon Pinot Noir that has intense and ripe youthful aromas of dark cherry, red raspberry, chocolate, sweet spice and pepper, violets and the trademark ferrous (Iron) mineral quality. The Bergström Vineyard Pinot Noir always flirts within three different expressions of fruit, savory and mineral. At different periods of its ageing process, you will find the wine leaning more towards one than the other. In youth the wine tends to lean towards fruit and as it ages the wine goes through savory and then shows more mineral. This wine is medium to full bodied and will begin to drink well towards the summer of 2010 and will age well for at least a decade. This young 2008 reminds me very much of the 2002 which is still drinking beautifully with years ahead of it.
Wine Enthusiast - "Sourced entirely from the biodynamic estate vineyard, this extraordinary wine delivers compact, complex, detailed aromas and flavors in perfect proportion. The blueberry and cherry fruit wreathed in dried herbs and flowers. Fourteen months in french oak, roughly half new, adds a thread of vanilla bean. Loads of dried extract, polished tannins and moist earth bring in more nuances.
Tasting Panel - "Lush, dense and rich with exquisite black raspberry, cherry and spice; complex, juicy and balanced with depth, floral notes and a long finish."
The Wine Advocate - "The flagship 2009 Pinot Noir Bergstrom Vineyard comes from a site planted in 1999. Dark ruby red in color, it proffers aromas of Asian spices, balsam wood, violets, black cherry, and black raspberry. Combining power with elegance unusual for this vintage, it is a nicely proportioned, succulent, already complex, pleasure-bent Pinot that will provide enjoyment through 2019."
Wine Spectator - "Fresh and open-textured, with lovely transparency characterizing the plum and currant fruit, layering in hints of mineral, floral and spice notes as the finish dances on."
Wine & Spirits - "There is a fine tension in this pinot, the savory accents of mostarda and beetroot pulling against sweet strawberry fruit. The fruit flavors deepen to black cherry, with a freshness and grippy intensity to the tannins that give the wine length and energy. For plank-roasted salmon."
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Bergstrom Wines is a family-owned and operated artisan producer of Pinot Noir and Chardonnay which was started in 1999 by Dr. John and Karen Bergstrom, with the help of their son Josh Bergstrom and his wife Caroline. Josh is general manager, vineyard manager and winemaker and pulls his expertise from his education in Burgundy, France and his 14 years experience making wines in Oregon's Northern Willamette Valley. Bergstrom focuses on hand-crafting small lots of wines from their fice estate vineyards carefully chosen from fice of Oregon's six wine-growing appellations. All estate acreage is farmed biodynamically and all wines express the wonderful diversity of Oregon's many great terroirs. View all Bergstrom Wines
About Other OregonView a map of Other Oregon wineries
Like many other states, Oregon itself is an AVA of note. An Oregon wine can simply state "Oregon" as its place of origin, which typically means the grapes came from multiple smaller AVAs within the state.
Beyond the main AVAs of Oregon, like Willamette Valley, Rogue and Umpqua, smaller regions are gaining ground. Some you may see on the label include:
Walla Walla Valley AVA– these are most often associated with Washington State, but technically they run over the state lines into Oregon. Most wineries only use a small fraction of grapes from the Oregon side in order to maintain a Washington State wine, but you may see some Oregon producers sourcing grapes from those small overlapping AVAs.
Southern Oregon AVA– encompassing the Rogue and Umpqua Valleys, this AVA is a large area where many producers are experimenting with Syrah.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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