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Bergsig Estate wood matured Pinotage has delicious ripe berry and plum flavors, backed by a gentle tannin structure.
Food Pairing: Ideal wine to serve with casseroles, red meat, game and a cheese selection.
In 1843 Willem Lategan planted the first vines on this historic farm in the Breede River Valley where the Drakenstein and Hex River Mountains meet. Six generations later the Lategan family still follows their forefathers' proud tradition of quality and progress.
Bergsig Estate comprises more than 250 hectares planted with vines, making it one of the largest in Southern Africa. Its...Read More About Bergsig
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
South Africa Creation
Pinotage is all South
Africa. A crossing between Pinot
Noir and Cinsaut in the early 1900's created this national variety and the
South Africans have worked for decades to tame the grape. Luckily, winemakers discovered
how to turn this variety into high-quality wine and their results are delicious.
...Read More About Pinotage
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