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The 2011 Pinot Gris exudes aromas of honeysuckle blossoms, grapefruit and comice pears. It is crisp and refreshing to the palate with flavors of white peach, honeydew and lime zest. The lively acidity makes it a wonderful food wine, especially with shellfish and fresh salads.
"Well-built and leesy, with scents of pear and plenty of toasted lees, this wine's savory core is marked by a hint of celery leaf. That and the mineral tang in the finish suggest a pairing with a pasta with arugula pesto."
Wine & Spirits
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