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This wine is a great example of a crisp and bright style of pinot gris. Exhibiting aromas of asian pear, honeydew and citrus blossom, it is overtly fruity yet still complex for this wine variety. The flavors of tangy lime, pear and starfruit linger on the exceptionally long finish. A great "warm weather" wine, it goes with simple appetizers and a wide assortment of seafood any time of the year.
"This racy gris tastes like biting into a crisp apple. It leads with scents of camellia blossoms, elegant and cool. Its green apple flavors show impressive energy and drive, with a talc-like texture and a fine, dusty stone finish that lasts. Ideal with roast pork and herbed potatoes."
Wine & Spirits
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