Bennett Lane Maximus Red Blend 2007
Other Red Blends from Napa Valley, California
The wine opens with bright aromas of blackberry, dark cherry and cassis. On the palate, the wine displays flavors of rich, dark berries and mocha. With elegant, velvety tannins, the wine has a long fruit driven finish.
Blend: 65% Cabernet Sauvignon, 16% Merlot, 10% Syrah, 6% Malbec, 3% Cabernet Franc
Wine Enthusiast - "Tastes dramatic and youthfully vital, with fat, fleshy flavors of blackberries, cassis, mocha and sweet cedar, as well as a mineral tang that grounds them. Very upscale and refined, a pure product of superior terroir and winemaking."
Wine Spectator - "Enticingly complex, rich and layered, showing fresh, vibrant blackberry, wild berry, cedar and spice flavors, with a texture that's both supple and firm. Full-bodied, with a long, lingering finish. Cabernet Sauvignon, Merlot, Syrah, Malbec and Cabernet Franc. Drink now through 2020."
The Wine Advocate - "The 2007 Maximus Red Feasting Wine (65% Cabernet Sauvignon, 16% Merlot, 10% Syrah, 6% Malbec and 3% Cabernet Franc) exhibits a dark ruby/purple color along with notions of cedar, licorice, black currants, chocolate and coffee. This medium to full-bodied 2007 should drink nicely for a decade or more."
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Bennett Lane Winery
Follow Napa Valley's Route 29 north to Calistoga, and then keep going just 2 1/2 more miles. You'll arrive at the pinnacle of the Napa Valley - the northernmost wedge where the Vaca mountain range meets the Mayacamas range. Here you will also find Bennett Lane Winery, sitting snugly at the edge of its own well-maintained Cabernet Sauvignon vineyard. View all Bennett Lane Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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