Benjamin Romeo La Cueva del Contador 2008
Tempranillo from Rioja, Spain
Benjamin Romeo was the winemaker at the iconic Rioja winery Artadi. After 15 years there, he started Contador, his own personal project, also in the Rioja Alavesa. There he very quickly received international recognition when his 2004 vintage Contador Cuvee was awarded 100 points from The Wine Advocate. La Cueva Del Contador takes its name from the caves in which, formerly, the wines were produced in many towns in La Rioja. Caves carved into the hillsides can still be observed today.
La Cueva del Contador 2008 is bright and an intense blackberryred in color. The nose is deep with red fruit and black fruit notes. Mineral, smooth with well-integrated oak. On the palate it is both fresh and mature at the same time. It is well structured with an excellent balance between sweetness, acidity and tannin. Tasty and elegant with a powerful finish.
The Wine Advocate - "The 2008 La Cueva de Contador is 100% Tempranillo aged for 18 months in new French oak. This purple-colored Rioja offers up a striking nose of sandalwood, Asian spices, incense, lilacs, espresso, and blackberry. Savory, ripe, sweetly-fruited, and incipiently complex, it will evolve for 6-8 years and drink well through 2028, if not longer. However, it lacks the depth of great vintages such as 2001, 2004, and 2005. "
International Wine Cellar - "(100% tempranillo): Glass-staining ruby. Deep dark berry and cherry liqueur aromas are strongly marked by sexy vanillin oak and potpourri. The palate offers intense blackberry and boysenberry flavors, with energetic mineral and floral pastille notes and sweet mocha on the back end. Powerful, impressively concentrated and lively to boot, finishing with strong thrust and sappy persistence. This is still a baby. Rating: 93+"
Benjamin Romeo Winery
Benjamin Romeo was the winemaker at the iconic Rioja winery Artadi. After 15 years there, he started Contador, his own personal project, also in the Rioja Alavesa. There he very quickly received international recognition when his 2004 vintage Contador Cuvee was awarded 100 points from The Wine Advocate. View all Benjamin Romeo Wines
About RiojaView a map of Rioja wineries (ree-OH-hah) Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha (Grenache)), which is sometimes added for body, then Graciano and Mazuelo (Carignan). The region also makes roses. For whites, the main grape is Viura (or Macebo), producing fresh, early-drinking wines. Malvasia, the grape that was once the most planted white, is found less often.
Notable FactsThe Rioja wine trade is somewhat confusing. Grapes are typically brought to a merchant's bodega from one of the 20,000+ growers in the region, or via a cooperative. The wine is then bottled and labelled by that bodega. Rioja's Consejo Regulador keeps track of all vineyards and bodegas to make sure they are following the DOCa regulations. Put in place to ensure quality, the system also controls prices.
As with the rest of Spain, the wine label may state Crianza, Reserva or Gran Reserva, depending on barrel & bottle maturation. Crianzas are usually found within two years of the vintage and offer fresh, ripe wines. Reserva and Gran Reserva will be found a few years after the vintage, as the bodega will be aging the wines in barrel and bottle before release. Both typically show more secondary characteristics of spice and oak ageing.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.