BenMarco Malbec 2009
Malbec from Argentina, South America
Beautiful deep purple color with perfumed aromas of ripe red fruits and roasted coffee beans. It is lush, full bodied and penetrating on the palate with loads of chewy, currant jam flavors, bright acidity, and a touch of grip on the almost savory finish. This wine really unfolds with some air so try not to slurp it down in a rush, and it shows why the Argentine people are in love with Malbec. Some Bonarda was blended in for greater complexity and to achieve better balance. Pairs well with a wide range of foods including beef, sausages, spiced or grilled pork, veal, medium-strong cheeses, and meat-based pasta sauces.
James Suckling - "Yummy and super rich with bright acidity. Full and rich, with toasted oak, chocolate and coffee. This is very long and continues to develop."
The Wine Advocate - "Blended with 10% Bonarda; spice box, incense, lavender, black cherry; rich, plush palate."
Wine & Spirits - "An international style of red, this gracefully combines ripe red fruit and the toasty flavors of oak. Impressively balanced, this has a kind of tannic energy that extends the fruit flavor and keeps it fresh through a juicy, lightly spiced finish."
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In 1999 Susana Balbo crafted a line of wines to showcase the ripe fruit expression of her sustainably-farmed Mendoza vineyards. The philosophy is a simple one: grow great grapes and make wines that are true to their place. Minimal intervention during the growing season and through harvest allows the true fruit character to develop. Combine this with Susana's winemaking skills and the result is wines that express the powerful fruit flavors, the ripe tannins and the incredible length and balance that can only come from this one place: Mendoza. View all BenMarco Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review3.5 }div>3.6 out of 5 stars
- 5 Stars: 2
- 4 Stars: 6
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 1
11 ratings, 6 with reviews410/10/201254/22/2012excellent42/23/2012
Comes across with fig and black fruits and spicey finish. You should try it.110/22/2011Vladimir - Wilmington, MA59/24/2011Vmiglia - New Baltimore, MI39/17/2011Just ok. Disappointed at this price.47/10/2011
- Earthy & Spicy
Dark and smooth. Very enjoyable. Would purchase again.Ron S - Half Moon Bay, CA47/4/2011
- Smooth & Supple
- Pair With
- Cheese > Hard
This wine is a beautiful deep garnet color, great pouring into the glass. A bold wine, holds up to steak and spicy foods well. Very easy to drink and overall a nice wine. Would consider ordering this one again.Douglas Mader - Mandeville, LA46/6/2011
- Smooth & Supple
Wonderful earthy nose with a spicy finish. Delightful. Just ordered morerichard hirsch - Denver, CO45/2/2011
- Earthy & Spicy
- Pair With
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: