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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Beautiful deep purple color with perfumed aromas of ripe red fruits and roasted coffee beans. It is lush, full bodied
and penetrating on the palate with loads of chewy, currant jam flavors, bright acidity, and a touch of
grip on the almost savory finish. This wine really unfolds with some air so try not to slurp it down in a rush,
and it shows why the Argentine people are in love with Malbec. Some Bonarda was blended in for greater
complexity and to achieve better balance. Pairs well with a wide range of foods including beef, sausages,
spiced or grilled pork, veal, medium-strong cheeses, and meat-based pasta sauces.
"Yummy and super rich with bright acidity. Full and rich, with toasted oak, chocolate and coffee. This is very long and continues to develop."
"Blended with 10% Bonarda; spice box, incense, lavender, black cherry; rich, plush palate."
The Wine Advocate
"An international style of red, this gracefully combines ripe red fruit and the toasty flavors of oak. Impressively balanced, this has a kind of tannic energy that extends the fruit flavor and keeps it fresh through a juicy, lightly spiced finish."
Wine & Spirits
In 1999 Susana Balbo crafted a line of wines to showcase the ripe fruit expression of her sustainably-farmed Mendoza vineyards. The philosophy is a simple one: grow great grapes and make wines that are true to their place. Minimal intervention during the growing season and through harvest allows the true fruit character to develop. Combine this with Susana's winemaking skills and the result is wines that express the powerful fruit flavors, the ripe tannins and the incredible length and balance that can only come from this one place: Mendoza.
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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