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Wafting aromas of ripe red currants, black cherries and mildly smoky and sweet vanilla oak. Layers of currant fruit, dense black cherry, and notes of brown spice (cocoa, nutmeg), dark chocolate, and hints of sandalwood. Keeps showing its stuff as it breathes in the glass—for folks who want the full experience and may be a bit impatient, decanting is a good idea. Perfect balance, great concentration and length, and loaded with fine, ripe tannins for having with food or for aging. This wine should also age beautifully for 10-25 years. Pairs well with a wide range of foods including grilled steak, roasted pork loin, veal, medium-strong cheeses, and most cream sauces.
"Very ripe and opulent, this is crammed with blueberry, loganberry
and linzer flavors that are laid over dense but polished structure.
Lots of sweet spice, dark toast, black tea and licorice hints fill in
on the finish. Malbec, Bonarda, Syrah, Cabernet Sauvignon and
Tannat. Drink now through 2012."
"BenMarco is the personal project of renowned viticulturalist Pedro Marchevsky. The 2007 Expresivo is a blend of 50% Malbec, 15% Bonarda, 15% Syrah, and the balance Cabernet Sauvignon and Tannat. It was aged for 14 months in new French and American oak before bottling without fining and filtration. Opaque purple-colored, it offers up an alluring bouquet of sandalwood, spice box, incense, black cherry, and blackberry. Medium- to full-bodied, it is already revealing considerable complexity, layered black fruit, plenty of spice notes and enough structure to evolve for 2-3 years. Give this classy effort another 2-3 years of bottle age and drink it from 2011 to 2022.
The Wine Advocate
"Bright ruby-red. Currant, plum, mocha, cola and chocolatey oak on the nose, lifted by a whiff of violet. Penetrating and intense, with juicy acidity restraining the wine's sweetness and nicely lifting its medium-bodied flavors of currant, plum, licorice and fresh herbs. The chocolatey oak component carries through on the palate. Finishes with dusty tannins and a bit of acidity yet to be absorbed."
International Wine Cellar
In 1999 Susana Balbo crafted a line of wines to showcase the ripe fruit expression of her sustainably-farmed Mendoza vineyards. The philosophy is a simple one: grow great grapes and make wines that are true to their place. Minimal intervention during the growing season and through harvest allows the true fruit character to develop. Combine this with Susana's winemaking skills and the result is wines that express the powerful fruit flavors, the ripe tannins and the incredible length and balance that can only come from this one place: Mendoza.
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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