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Meiomi (May-oh-mee) is a Pinot Noir that gets its fruit from the most noteworthy coastal areas in California. The wine is crafted, lush, balanced and luxurious. Three of the California's most sought after coastal growing regions brilliantly meld together in this deeply flavored, stylish and truly balanced Pinot Noir; at its most fundamental core, it is an approachable, food friendly wine with a style and place all its own.
"With youthful energy working in its favor, this somewhat restrained but attractive effort will fill the bill for a medium-bodied Pinot Noir geared to current drinking. It is a bit fleshy in feel and favors "cherry pie" simplicity without giving itself over to excess and will be useful with simple steaks and chops now and for the next two to four years."
88 Points
Connoisseurs' Guide
