Dense, dark garnet color; Aromas of juicy dark fruit, moist soil, vanilla and coco burst out of the glass. The palette is so rich that it can almost be chewed on. Flavors of pie filling, plum, cured meats and root beer enliven the senses. This wine has structural integrity with great depth. The balanced acidity leads to a provocatively supple finish.
"Deliciously pure, rich and layered, with complex currant, blueberry and wild berry fruit that’s supple, deep and persistent, ending with ripe tannins. Drink now through 2023."
"This bottling has varied over the vintages, but 2010 has produced a softly lush, rich Pinot for drinking now. It's as
tasty as a dessert confection, with flavors of raspberry
jam, buttercream and cinnamon toast, balanced with
acidity. For all the richness, it finishes properly dry."