Belle Glos Clark & Telephone Vineyard Pinot Noir 2009
Pinot Noir from Santa Maria Valley, Central Coast, California
Deep scarlet color; out of the gate aromas of cinnamon, cranberry and a hint of ginger tease for a taste. The palate turns into Christmas in the mouth…sweet baking spices and tart berries, even a hint of roasted meat. Throughout the experience a plush weight fills the mouth. The merging of flavors, viscosity and a lively acidity round out the long, sinuous finish.
Wine Spectator - "A rich, extracted style that’s dense but also very complex and detailed, with spicy berry flavors that fan out nicely while retaining their focus and detail, gaining depth on the finish. Best from 2012 through 2019."
Wine Enthusiast - "Delicious from the get go, a Pinot Noir that impresses for sheer flamboyance. The vineyard is in a cooler part of the Santa Maria Valley, and the wine shows fine acidity and ripe, long hangtime flavors of raspberries and cherries, with a rich coating of oak and the exotic crushed spices of its terroir. So good now, it's hard to resist, but try cellaring for up to five years."
Belle Glos Winery
Belle Glos showcases distinctive Pinot Noirs produced from top growing areas along the California coast: the Santa Lucia Highlands of Monterey County; the Sonoma Coast, Sonoma County; and the Santa Maria Valley, Santa Barbara County. The climate differences are significant, depending on the amount of fog, wind, sunlight and soil type at each site.
Winemaker Joseph J. Wagner is a fourth-generation winemaker from a family with farming and winemaking roots in the Napa Valley since 1906. The name Belle Glos (pronounced BELL GLOSS), honors Joseph’s grandmother, Lorna Belle Glos Wagner, a co-founder of Caymus Vineyards. View all Belle Glos Wines
About Santa Maria Valley
Situated near the ocean in the larger Santa Barbara district, the Santa Maria Valley appellation runs east to west. Pacific Ocean air funnels in to cool the vineyards, allowing the grapes to evenly ripen and reach their full potential. This unique climate paired with the region's well-drained soils helps create some sought-after grapes.
Notable FactsPinot Noir and Chardonnay are the most planted varieties in the AVA, which covers over 7,000 acres of land. Syrah is gaining more ground as it consistantly produces outstanding wines. Many vineyards are owned by growers and sold to wineries, so seeing a vineyard name on multiple producer's bottles is common. One of the better known vineyards, Bien Nacido, is found on the labels of some of the most prestigious wines of the area.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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