Belguardo Serrata Maremma 2005

Red Blends from Tuscany, Italy

$19.99
Item No. 98213
  • red wine
  • Green wine
  • W&S94
Ratings Pedigree:

Winemaker's Notes

The pioneering Mazzei family, owners of Chianti Classico's highly esteemed Castello di Fonterutoli, took the helm at the Belguardo estate in Maremma, Tuscany in the 1990s after recognizing the potential for superb quality winemaking in the local terroir. In the years since, the Mazzeis have established a name for Belguardo among the top producers in this exciting, fast emerging wine region.

Hand harvested grapes undergo temperature-controlled fermentation and maceration for 16-18 days. The resulting wine matures for 12 months in French and American barriques, 30% of which are new.

Ruby red in color, and aromatic, with scents of ripe cherries, raspberries and vanilla. Full-bodied, soft and well structured, with flavors of wild berries, spice and herbs.

"This edgy, almost sanguine blend is grown in a rocky mix of limestone and sandstone soils on the coast near Grosseto. While the wine's naturally brisk acidity shows the cooling influence of the coastal air, what's most striking is the savory, elegant feel of the tannins. At once powerfully mineral and smooth, they frame deep flavors of dried porcini, ripe cherry and fresh sage in a way that feels vibrant and firm. The complexity is here to age this for a decade, although it would be irresistible now with roast leg of lamb."
Wine & Spirits
Best Buy 94/100

Customer Reviews Sign In to Add Your Own

john willcox - Bridgewater, NJ (read all my reviews)

Rating:
(9/24/2010)
As super tuscans go this one is soft on the pallet, smooth, and pleasing in flavor, but something is missing from wine (Merlot?)complementing the sangiovanese, so it's no 94, which should knock your socks off, maybe a 90
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Z - Marlborough, MA (read all my reviews)

Rating:
(9/27/2010)
The alicante gives a unique aroma to the sangiovese, but not over powering. Nice balance & dryness on the palate though we did decante it for about 1 or 2 hrs. Probably would've been a little raw if not decanted. Nice with a heavy steak with spice. Pretty good value for the $19/bottle. I may be bias as it seemed a little port like on the nose, which bothered me a little though I enjoyed it since it wasn't over powering... though that's all I could think about... and a field of flowers.
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Rating:
(9/26/2010)
nice nose, smooth finish. Great with pork tenderloin. Preferred it to the $40 chianti we drank the same night.
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Learn About Belguardo Map ItMap It

The pioneering Mazzei family, owners of Chianti Classico"s highly esteemed Castello di Fonterutoli, took the helm at the Belguardo estate in Maremma, Tuscany in the 1990s after recognizing the potential for superb quality winemaking in the local terroir. In the years since, the Mazzeis have established a name for Belguardo among the top producers in this exciting, fast emerging...

Read More About Belguardo

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Other Red Blends

Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...

Read More About Other Red Blends

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Winemaker's Notes The pioneering Mazzei family, owners of Chianti Classico's highly esteemed Castello di Fonterutoli, took the helm at the ...
Winemaker's Notes 65% Sangiovese; 30% Cabernet Sauvignon; 5% Merlot Aromatic, with scents of ripe cherries, raspberries and vanilla. Full bodied, ...
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