Bedell Cellars Musee 2005

Red Blends from New York, Other US

Item No. 95736
  • red wine

Winemaker's Notes

This is the debut vintage of the Musée. This is a very special production - our finest wine, from our finest vineyards. Musee is only produced in the best vintages. It is constructed of 78% Merlot, 17% Cabernet Sauvignon and 5% Petit Verdot from our Wells Road and Bedell Estate vineyards.

The finished wine is extraordinarily complex and compelling. Aromatically it is redolent with black and red plums, black-berry, currant, pomegranate, toast, vanilla, cocoa and lightly fragrant exotic spice. With aeration, the nose changes and gains every few minutes and provides a fascinating study in aromatics. The wine is silky in texture, especially full in the mid-palate and mouth-filling, with a medium to medium-full body and lovely, long finish of roses, berry and cedar. Musée is well balanced enough to be aged successfully for up to 15 years or more, while improving for the first 10 years.

Learn About Bedell Cellars Map ItMap It

Bedell Cellars is a boutique farm winery and vineyard located in the small hamlet of Cutchogue, on the North Fork of Long Island. The North Fork is a narrow strip of land wedged between the Long Island Sound to the north, and the Peconic Bay to the south. This proximity to water, and our latitude combine to create a maritime micro-climate which provides optimum growing conditions...

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Learn About New York

The Big Grape Beyond the bustling, concrete jungle we call New York City, there lies an entire state that is primarily agricultural and rural. Viticulture has long been a practice in New York, with the production of high quality wine steadily growing over the past few decades. The New York State wine industry is diverse, with plantings that range from native American species to...

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Learn About Other Red Blends

Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...

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