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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
From a stylistic standpoint, our Purisima Mountain Vineyard Grenache truly came into its own in 2001, when conditions in the growing season led us to co-ferment our best Grenache lots with a modest amount of Syrah. This turned out to be a happy accident of sorts, adding color, texture, length, flavor and a softer, plusher tannin profile to the wine. As a result, we have been adding in 10 to 15 percent Syrah ever since. This is the 10th vintage of our PMV Grenache, and it coincides with one of the finest Grenache vintages in memory.
The wine leads with enticing pomegranate, grenadine, licorice and anise aromatics before revealing voluptuous elements of cherry, chocolate and spice box.
"This is an outstanding example of Grenache from the Santa Ynez Valley. Beautiful kirsch liqueur, lavender, spice box, and sweet black currants jump from the glass of this deep ruby/plum-colored wine. In the mouth, raspberries make an appearance in a rich, full-bodied, silky textured wine that is both hedonistic and intellectually pleasing. This is a super example of Grenache that should drink nicely for another 4-6 years.
Two of the finest bargains year in and year out from California’s Central Coast are Beckman’s red Cuvee Le Bec and their more recent white, Le Bec Blanc. Both can probably be found for under $18 at discounters. I tasted four Syrahs from Beckman Vineyards, all of them meriting an outstanding score. This corroborates past performances over the last decade that Beckman is one of the best producers from Santa Ynez.
The Wine Advocate
"The combination of very high alcohol and what tastes like residual sugar gives this Grenache an excessively sweet, glyceriney taste. It’s fabulously rich in raspberry cream, blackberry jam, mocha, vanilla and cinnamon spice flavors. Very flamboyant and delicious, but really more of a dessert wine than a dry table wine."
"Vivid ruby. Sexy aromas of raspberry liqueur, candied cherry, potpourri and a hint of white pepper. Offers sweet red fruit flavors and a velvety texture, with slow-building smokiness and a touch of bitter cherry. Fine-grained tannins add grip to a long, juicy, red fruit-dominated finish. This is already showing very well."
International Wine Cellar
The goal of Beckmen Vineyards is to become the most prominent family owned vineyard estate in Santa Barbara County. Rhone style wines cultivated from Purisima Mountain Vineyard will be their contribution to the next chapter of winegrowing in the Santa Ynez Valley. To appreciate this goal is to be able to understand the history of the Santa Barbara Wine country and the pioneering...Read More About Beckmen
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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