Beaux Freres The Beaux Freres Vineyard Pinot Noir (1.5L Magnum) 2002
Pinot Noir from Willamette Valley, Oregon
Possibly the finest wine we have yet made from this hillside vineyard, the 2002 Beaux Freres is an atypically powerful, opulent, flamboyant offering. Dense ruby/purple with a dramatic display of blackberries, cherry liqueur, new saddle leather, toast and hints of licorice as well as underbrush, this full-bodied wine has revealed a seamlessness since its early days in cask. Rich, yet with introspection, serious tannin/structure can be found beneath the wealth of fruit and extract. A very big wine, the 2002 is difficult to compare with our previous eleven vintages, but for those who have followed our wines, it may represent a hypothetical blend of the 1994 and 1999.
Wine Spectator - "Big and ripe, a mouthwatering wine with tingly acidity bringing harmony to a wash of plum, blackberry, cherry and dusky spice flavors, which persist on the fine-grained, not terribly tannic finish."
International Wine Cellar - "Full red. Enticingly sweet aromas of black raspberry, tobaccco, flowers, camphor and chocolatey oak. Supple, spicy and very lively, with sappy, concentrated flavors of red fruits and flowers, complemented but not dominated by oaky torrefaction notes of chocolate and coffee. Ultimately less thick than the Upper Terrace, but also more delicate and sophisticated, with sharper definition and more obvious backbone, and more successful integration of oak. This, too, offers impressive mid-palate energy for Oregon pinot noir, particularly one at this level of ripeness."
Beaux Freres Vineyard Winery
The Beaux Frères Vineyard is located on an 86-acre farm atop Ribbon Ridge in the Chehalem Valley near Newberg (Yamhill County, Willamette Valley, Oregon, USA). Tall and stately Douglas fir trees cover nearly 50 acres of the farm, with homestead and winery buildings occupying another 6 acres. The vineyard is situated on 30 acres (24 of which are planted) of steep, contiguous southeast, south and southwest facing hillsides of Willakenzie soils at elevations of around 400 feet.
Planting began in 1988 with Pinot Noir vines planted tightly spaced at a density of about 2200 plants to the acre. Currently the vines range in age from 3 to 12 years and are a mixture of own-rooted Pommard and Wädenswil clones and various of the new Dijon clones on phylloxera-resistant rootstocks.
This new parcel is located a good spoon-mashie-niblick combination as the golf ball flies northwest from heart of The Beaux Frères Vineyard. The 'Upper Terrace' vineyard is ten plantable acres of southeast-facing hillsides of Willakenzie soils at elevations similar to those of The Beaux Frères Vineyard. Eight of the ten acres are currently planted to various of the new Dijon clones of Pinot Noir. We look for good things to come from this new parcel beginning with the 2002 vintage. View all Beaux Freres Vineyard Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.