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Very lovely, intense and classic white peach aromas of Sonoma Chardonnay, layered with overtones of cinnamon-nut and vanilla from the barrels. Full and viscous on the palate, the wine is neither heavy nor cloying, with exuberant, appley fruit flavors defined by clean fresh acidity and a note of toastiness in the finish. It is very well balanced, fresh, yet rich, and a great match with baked salmon, a rich seafood stew, or lemon-grilled chicken.
Alcohol 13.5 %
The deep roots of Beaulieu Vineyard were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. Planting vineyards in Rutherford with grafted, phylloxera-resistent French vines, the Cabernet Sauvignon that de Latour crafted from these grapes gave the world a taste of California's...Read More About Beaulieu Vineyard
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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