Beaulieu Vineyard Rutherford Cabernet Sauvignon 2002

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Beaulieu Vineyard Rutherford Cabernet Sauvignon 2002 Front Label
Beaulieu Vineyard Rutherford Cabernet Sauvignon 2002 Front Label

Product Details


Varietal

Region

Producer

Vintage
2002

Size
750ML

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Somm Note

Winemaker Notes

Full violet-ruby color. Distinctive Rutherford aromas of black cherry, dark olive and mineral scents, combined with an underlying whiff of smoky-vanilla oak mixed with wild blackberry. The flavors echo the nose; olive, black cherry and Rutherford minerality, framed by medium acidity and very suave supple tannin. Medium-full bodied in texture with a fine balance between the alcohol, fruit and tannin, this young wine already drinks well, but has the stuffing to support 6-10 years aging.

Food Pairings
Delicious with fettuccine in a rabbit and mushroom sauce, veal with demi-glace and green peppercorn sauce, or simply grilled marinated lamb.

Professional Ratings

  • 92

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Beaulieu Vineyard

Beaulieu Vineyard

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Beaulieu Vineyard, California
Beaulieu Vineyard Winery Video

For more than 100 years, Beaulieu Vineyard has been setting the standard for rich, classic Napa Valley wines. Our legacy honors the marriage between state-of-the-art technology and gentle, traditional winemaking methods, a combination that enhances the expression of our remarkable vineyard terroir. From Calistoga in the north, to Carneros in the south, our Beaulieu Vineyard Napa Valley wines reflect this region's diverse terroir with classic varietal character.

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

GLO4271015_2002 Item# 81503

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