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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2007 Beaulieu Vineyard Reserve Tapestry weaves together five classic varietals into an opulent, complex wine. The deep, expressive aromas and flavors offer generous layers of black cherry, briary blackberry and cassis character. Enticing floral, licorice, forest loam and graphite nuances are revealed as the aromas open and the flavors expand across the velvety palate. Tapestry elegantly demonstrates the art of blending varietals to create a wine that combines lush, multilayered flavors with supple, graceful tannin structure.
Varietal Blend: 81% Cabernet Sauvignon, 13% Merlot, 3% Cabernet Franc, 2% Malbec, 1% Petit Verdot
"Shows excellent structure, intensity, depth and concentration, with a mix of spice, dried currant, blackberry, mocha, cedar and licorice. Full-bodied, at points rustic and chewy, yet also elegant and refined, ending with earthy graphite tannins. Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Best from 2011 through 2020. 18,901 cases made."
"Made from all five classic Bordeaux varieties, this is a rich, softly tannic and delicious wine. It brims with jammy blackberry, dark chocolate and sweet cedar flavors in a sweetly chewy texture that hints at further ageability. Drink now-2015."
"The 2007 Reserve Tapestry, a proprietary blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot, reveals gracious, reserved notes of blue, red and black fruits, licorice, underbrush, forest floor and background oak. The wine is medium to full-bodied, elegant and still young and reserved. Give it 2-3 years of bottle age and drink it over the following 15-20."
The Wine Advocate
"A tightly built, relatively cool-climate style, this blend is mainly cabernet sauvignon (81 percent) with smaller amounts of four Bordeaux varieties (merlot, franc, malbec and petit verdot). The fruit is rich without any excess weight, the tannins yielding a mineral warmth. This is an earthy, savory red to serve with roast lamb."
Wine & Spirits
The deep roots of Beaulieu Vineyard were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. Planting vineyards in Rutherford with grafted, phylloxera-resistent French vines, the Cabernet Sauvignon that de Latour crafted from these grapes gave the world a taste of California's...Read More About Beaulieu Vineyard
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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