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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A Bordeaux blend of 80% Cabernet Sauvignon, 12% Merlot, 4% Cabernet Franc, 2% Malbec and 2% Petit Verdot.
The 2005 Beaulieu Vineyard Reserve Tapestry weaves five classic varietals—Cabernet
Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec—into an elegant, beautifully
balanced wine. The deep, expressive aromas and flavors are filled with black cherry, briary
blackberry, cassis, dark cocoa, violet and cedar character. Cabernet Sauvignon's deep berry
and cassis flavors are the firm backbone of the blend, while Merlot adds round, fleshy black
cherry and cocoa notes. The Cabernet Franc perfumes with hints of violets and the Petit Verdot and Malbec enhance the ruby color and spiciness.
This wine makes a delicious foil for
mesquite-grilled steak, filet mignon with shiitake mushrooms and roast lamb.
"A blend of all five Bordeaux varieties, the ’05 Tapestry is a soft, rich wine. It's full-bodied and satiny in red and black cherry, currant, anise and cocoa flavors. Immediately appealing, it should develop well over the next 6–8 years."
The deep roots of Beaulieu Vineyard were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. Planting vineyards in Rutherford with grafted, phylloxera-resistent French vines, the Cabernet Sauvignon that de Latour crafted from these grapes gave the world a taste of California's...Read More About Beaulieu Vineyard
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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