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Our 2008 Beaulieu Vineyard Napa Valley Cabernet Sauvignon is loaded with lush blackberry and black-currant character, with nuances of red plum and cedar box. Hints of vanilla and smoky oak spice elevate the rich aromas and add complexity to the bright, beautifully balanced flavors. Vineyards with distinctly different terroirs create the wine's symphony of flavors and velvety texture. With its firm structure, this Cabernet Sauvignon complements full-flavored cuisine, such as garlic and rosemary grilled lamb chops, medallions of beef tenderloin, portabella mushrooms with polenta, or aged Gouda with walnut toasts.
"A solid effort, clean, tight and concentrated, with a mix of cedar, currant and dried berry fruit that's balanced and appealing, if shy on depth and focus. Drink now through 2017. 47,000 cases made. "
87 Points
Wine Spectator
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