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Dark ruby-violet in color, the 1999 Georges de Latour demonstrates the benefits of judicious green-harvesting during a difficult vintage. Strongly aromatic, the wine reveals classic Rutherford scents of black-cherry, mineral, green and black peppercorn with anise. The flavors are ripe, yet less opulent than in 1998, reflecting the long cool growing season. Rich in berry , mineral , and mild herb flavors, with a supple, lively texture and very fruit forward, the fine, yet firm tannins provide a solid structure to insure at least a decade of improvement is ahead. A youthful hint of vanilla-oak in the finish will harmonize with the rich fruit in time.
The deep roots of Beaulieu Vineyard were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. Planting vineyards in Rutherford with grafted, phylloxera-resistent French vines, the Cabernet Sauvignon that de Latour crafted from these grapes gave the world a taste of California's...Read More About Beaulieu Vineyard
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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