Wafts of apple pie emanate from the 2007 Chardonnay, followed by baked pear, vanilla and
toasty oak. Warm fall fruits hold the center with good weight and well-balanced mouthfeel,
accented by hints of baking spice. The entry is sweet and the finish dry and crisp. The inviting
flavors and supple body match well to a variety of dishes, including scallops in a burre blanc,
herb-roasted chicken, and creamy fettucine alfredo.