Our 2007 Carneros Napa Valley Chardonnay displays vibrant stone fruit—peach, nectarine
and apricot—character from our vineyards in the southern, coolest region of Napa Valley. Soft
vanilla oak tones add complexity to the fruity aromas, silky flavors and lingering finish.
This dry, crisply balanced wine makes the perfect prelude to a meal, especially with seafood
appetizers or fruit and creamy cheeses. It's an elegant complement to entrées, especially
tarragon-crusted halibut, roast chicken or pork, and creamy pasta dishes.
This is a very well made chardonnay. It has a fresh fruity forward start and ends in a buttery oaky aftertaste. Very well balanced and ready to enjoy. I'm just waiting for some hotter days to enjoy even more. I paired it with some Fire Cracking Shrimp and butter lemon garlic angel hair pasta. GREAT!!! I would definitely buy this chardonnay again.
Very nie and creamy with different fruit accents. Light nose. excellent value.