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The aromas reflect the classic "Rutherford Dust" notes of black cherry. The wine is medium full-bodied, with deep cherry-mineral, currant-anise flavors, and this vintage has a fine veneer of tannins combined with good acidity to support up to fifteen years of aging.
Food PairingA fine wine to drink young with grilled steaks, roast leg of lamb with shallots, or a ripe wedge of Fontina or aged Vermont cheddar cheese.
