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Though this Sphinx is as pure and dry as a cool desert night, with a classic steely-eyed stare, beneath its timeless reserve is an oasis of exotic flavors. On the nose, vibrant notes of peach, gooseberry and green apple are supported by elements of minerality, fennel and savory cooking spices. As this Riesling evolves, the botrytis will bring power and depth to its natural honeyed tones, while the lovely acidity will ensure that it ages with grace.
"From the biodynamic block at Wallula, this is truly a bone-dry style, with intense concentration. It's fruity and complex, with grapefruit and lemon rind flavors that are backed with astonishing minerality. The acidity is high but natural and perfectly integrated. The dry extract gives texture to an amazingly-long finish.Editors' Choice"
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