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Ample cedary shadings adorn sweet fruit. Creamy mocha notes layered over pie-cherry and stawberry flavors give the palate an almost milkshake quality. Then the wine switches gears and the cedary element takes over.
"Made in a Chablis style, this Chardonnay is bone dry and crisp in acidity. The pineapple and peach flavors are integrated with stony minerals. It's not a complex wine, but is super-clean and zesty, a nice complement to shellfish, mushroom risotto or a perfectly roasted chicken. Editors' Choice."
90 Points
Wine Enthusiast
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