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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This crisp, zesty Sauvignon Blanc displays textbook aromas and flavors of green fig, gooseberry and lime. Grassy herbal notes are supported by elegant
underpinnings of mineral and chalk.
"This has all the notes of a racy, cut-filled Sauvignon Blanc, with distinctive Meyer lemon, kaffir lime, bitter grapefruit and gooseberry flavors, but it's allied to an underlying richness that lets flashes of persimmon and rosewater flash on the finish. Very long. Impressive. Drink now through 2014. "
"Pale yellow. Raw pineapple, grapefruit zest, pepper and a whiff of gooseberry on the very pure nose. At once broad and penetrating; a serious young sauvignon with dominant flavors of pepper and minerals. The wine's fruit is currently in the background, but lovely ripe acidity and sneaky dusty length suggest that this will be better for another year or so of bottle aging."
International Wine Cellar
Bayten (formerly known as Buitenverwachting) was part of the original Constantia estate founded in 1685 by Simon van der Stel, the first governor of the Dutch Colony at the Cape. One of South Africa"s premier estates, this beautiful farm is situated on the east-facing slopes of the magnificent Constantiaberg Mountain, just south of Cape Town and a few miles from False Bay.
Today...Read More About Bayten
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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