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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine is made from Nebbiolo grapes grown on the slopes of the Barolo wine-making area, which is formed by eleven villages all located on the lower spurs of the Langhe.
Young Barolo is distinguished by its ruby-red color and by a marked tannin content which gradually gives way through skilful maturing in wood to a soft, velvety, delicate flavor.
"Licorice accents cherry and plum flavors in this rich, dense and powerful red, which persists with spice notes and a touch of menthol as this plays out on the firm finish. Best from 2015 through 2026. 31,000 cases made."
In the local dialect of old rural Piedmont the word beni, meaning property, assets, has always been used with a slightly different meaning, denoting not only the farming land belonging to large landowners, but also small-holdings: ande' nti beni means going out into the fields or the vineyards to work or to give instruction. Nourishment comes from the land - the asset par...Read More About Batasiolo
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...Read More About Nebbiolo
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