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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
tense ruby red with garnet reflections. Delicate, with a ripe fruit scent which harmonizes well with the aromatic notes from the wood. Warm, full and harmonious, delivering the typical freshness of Barbera.
Ideal for accompanying white or red meats, meat with sauces and medium to mature cheeses.
In the local dialect of old rural Piedmont the word beni, meaning property, assets, has always been used with a slightly different meaning, denoting not only the farming land belonging to large landowners, but also small-holdings: ande' nti beni means going out into the fields or the vineyards to work or to give instruction. Nourishment comes from the land - the asset par...Read More About Batasiolo
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
(bar-BARE-uh) Versatility of Italy Barbara is one of those varieties of the old world that often appears on the label - Barbara d'Alba, Barbara d'Asti for example. Native to Piedmont, Barbara is a hardy grape that grows well in the chalky soils of the area. Though popular as a single varietal, Barbera also excels as a blending partner in both Italy and California. Notable...Read More About Barbera
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