To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
A single-vineyard of sixty-year-old vines, on a perfectly exposed hilltop, yields an extreme example of our native Friulano. We concentrate the flavors of our old-vine Tocai by harvesting at optimum ripeness. Ten-percent of the harvested fruit undergoes an additional period of appassimento and, if conditions are
right, an attack of the noble rot, botrytis, adding another layer of depth and complexity.
The nose is ripe and powerful, showing mature mandarin oranges, melons and pears. Similar in flavor and complexity to a "Grand Cru" Alsatian white.
Plus can be served with frito, scampi and raw fish in its youth, but is also fantastic with hot peppers and very spicy dishes
(Indian and Thai). As it ages, it becomes a magnificent soft cheese companion - try it with the likes of Taleggio or Robiola.
"Medium deep yellow with hints of gold. Aromas of toasted almond, hay and ripe pear along with more exotic notes of passion fruit and papaya. Rich, ripe and fairly full on entry, with harmonious acids framing the ripe fruit flavors of apple, pear and papaya. Finishes quite long and creamy, with a honeyed note. This is one of Friuli's top white wines, made from late-harvested fruit and only in the better years."
International Wine Cellar
"The 2006 Tocai Plus shows terrific depth and complexity in a bouquet of crushed rocks and flowers that melds into ripe, succulent peaches. This generous, textured white shows outstanding length on the palate, with attractive honeyed notes that linger on the finish."
The Wine Advocate
"Exhibits aromas of white peach and apple tart. Full-bodied, with tangy fruit and a long finish. Tangy and rich. Very lively."
"Offers amazing intensity and layered aromas of honey, candied orange, caramel and butterscotch. The wine also delivers an interesting combination of sweet fruit flavors and a bitter almond close."
The Bastianich winery, founded in 1997, strives to understand the history and culture of Friuli-Venezia Giulia and take it to a new level. We create unique wines that speak of place but, at the same time, show remarkable power and balance. Vespa Bianco and Vespa Rosso are named after the ever-present wasps attracted to ripe grapes. These blends are made in an area known for single...Read More About Bastianich
(free-oo-lee veh-netz-ee-ah gwee-yee-ah)
The furthest east of the Tre-Venezie, Friuli-Venezia Giulia (usually just called Friuli) is celebrated for its zingy and zesty whites. Hugging the alps and the Austrian border, the climate here is cool and the vines are planted on the hillsides, allowing for more sun exposure. The cool temperatures of the region result in the lively...Read More About Friuli-Venezia Giulia
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Blends
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply