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The region of Anjou is an old French province near the town of Angers, covering both banks of the Loire, between the Touraine and the Pays Nantais. The climate is mild, owing to the influence of the Atlantic Ocean. The region is famous for its excellent rosés that are either dry or semi-sweet. The soil west and south of Angers is comprised of shallow chalky and schistic clays covering a bedrock.
The wine is pale salmon color and offers fruity aromas of berries and spices. It is smooth and harmonious on the palate owing to the touch of acidity resulting from the composition of the "terroir".
Served chilled, this rosé it is a delicious accompaniment to cold meats, terrines, fish soup, fruit desserts and fresh goat cheeses.
The company's founder, Thomas Barton, left his native Ireland and emigrated to Bordeaux when he was just 30 years old. He was a true adventurer, looking to make his fortune, and founded a shipping company in 1725. The first barrels of wine were naturally exported to Ireland, which, along with Holland, was the biggest market for Bordeaux in the early 18th century.
Very quickly, his...Read More About Barton & Guestier
It's unfortunate that this region is so under appreciated and overlooked - the wines from the Loire Valley are outstanding. They are delicious examples of varietal and soil expression and the wide range of wines is so refreshing. Dry, sweet, sparkling, red, white… all represented here in the Loire. The main white grapes are Chenin Blanc, Muscadet and Sauvignon Blanc. For reds...Read More About Loire
Rose(roe-ZAY) A Rose by Any Other Name Technically, a rose is an unfinished red wine, but the term seems so- secondary. Rose is a different sort of wine, with all the refreshing qualities of a white wine mixed with some characteristics of a red. It can be made from many different grape varietals and in many different regions, the most popular and successful being Southern France,...Read More About Rose
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