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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
In France, the local bistro is where folks go to relax, socialize, drink wine and dine in a casual,
friendly setting. This Cabernet Sauvignon has all the right qualities of a good bistro wine: it is
simple, delicious and pairs well with many foods and flavors. In making this wine, low-yield
vines are carefully selected and hand-tended with minimal interference, allowing for the
natural ripening of the grapes. This careful attention yields a Cabernet Sauvignon that is rich
This stylish wine shows bright plum and black currant aromas accompanied by distinctive
notes of vanilla. Ripe tannins lead to a long, velvety finish. The different soils of the vineyard
sources (clay and limestone in Limoux and gravel in the Gard) add complexity and richness to
the wine. Enjoy it paired with tomato-based dishes, hearty pastas, grilled beef tenderloin and
hard, aged cheeses.
The company's founder, Thomas Barton, left his native Ireland and emigrated to Bordeaux when he was just 30 years old. He was a true adventurer, looking to make his fortune, and founded a shipping company in 1725. The first barrels of wine were naturally exported to Ireland, which, along with Holland, was the biggest market for Bordeaux in the early 18th century.
Very quickly, his...Read More About Barton & Guestier
Vin de Pays
(vahn duh peh-YEE)
One of the lower levels in the French Classification system, Vin de Pays is an intermediary wine, created for vineyards who were not quite AC, but vastly superior to Vin de Table wine. Vin de Pays has restrictions similar to the AC, but on a lesser scale. Regulations include specified region, minimum alcohol level and grape varieties. The wine also...Read More About Other French
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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