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Colour: Lively red with a slight purple hue.
Bouquet: The bouquet displays sweet minted oak aromas integrated with peppery Barossa Shiraz fruit characteristics.
Palate: The palate is dominated by rich Barossa Shiraz fruit flavours. It is full-bodied with peppery mulberry and well-integrated vanilla spiciness. This wine has great length with a soft velvety finish.
Cellaring Potential: This wine will continue to mature and develop in the bottle for up to 10 years.
Serving Suggestions: The perfect match to old tasty cheddar from Milawa. It will also complement venison or a Port Lincoln scotch fillet.
Barossa Valley Estate was established in 1985 by a group of Barossa Valley grape growers who saw an opportunity to add value to their harvest. The winery was initially established as a co-operative with the objective of making and marketing premium bottled wine. The grape growers and the winemaker have a very close relationship due to this structure and the synergy that has...Read More About Barossa Valley Estate
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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