The picturesque village of Ebenezer was founded in the northern region of the Barossa Valley in 1851. The first vineyards at Ebenezer were established at the time of settlement and have been painstakingly nurtured ever since. It is from these vineyards that the Barossa Valley Estate Ebenezer range was born.
Fruit for the Ebenezer range of wines are picked predominantly from low cropping Barossa vines ensuring that the wines are rich and full bodied with intense varietal and regional character.
Deep earthen blood red in color with soft purple hues, this wine displays a wonderful bouquet of lifted cherry blossom and blackberry, complexed by hints of chocolate, anise and oak tones. The full palate is rich and ripe, with a firm, fleshy body and supple, rounded tannins. Exhibiting a long, lingering finish, with careful cellaring this wine will continue to improve for up to seven years after its release.
Enjoy with strongly flavored cheeses and rich red meat dishes.
Barossa Valley Estate Winery
Barossa Valley Estate was established in 1985 by a group of Barossa Valley grape growers who saw an opportunity to add value to their harvest. The winery was initially established as a co-operative with the objective of making and marketing premium bottled wine. The grape growers and the winemaker have a very close relationship due to this structure and the synergy that has developed is evident in the richness and depth of flavors in the wine. Since its inception, Barossa Valley Estate has gone from strength to strength.
Today the portfolio of wines comprises E&E, Ebenezer and Moculta. Each of these ranges is unique and made to a particular style. The E&E Black Pepper Shiraz is the quintessential Barossa Shiraz - powerful and intense with rich fruit and firm tannins. This is a wine that will mature and develop in the bottle for well over a decade. The Ebenezer range showcases the range classic Barossa styles, with Shiraz, Chardonnay and Cabernet Sauvignon blend forming the core of the range with the Sparkling Pinot Noir offering a great, full flavored Blanc de Noir. The Moculta range is designed as a more approachable wine upon release. The four wines in the range are all table wines and include Shiraz, Chardonnay, Semillon and Cabernet Merlot.
View all Barossa Valley Estate Wines
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Right next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
Like the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of
Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.