Barossa Valley Estate E & E Black Pepper Shiraz 2003

Made from 100% Shiraz, this wine, sourced from low-cropping, old vine Barossa vineyards, spent 18 months in oak: 50% American, 50% French, 30% of which was new. The superb quality and perfection of this Barossa icon is indicative of the intimate working relationship between winemaker and grower. Maximum flavor retention and complexity have been achieved through meticulous attention to detail with each individual vineyard parcel fermented separately.

Deep, dark blood red in color with a purple hue, this wine shows a huge lift of cherry blossom, dark chocolate, spice, coffee, ripe blackberries, and tar, along with complimentary oak on the bouquet. The palate is very rich and ripe, full bodied, with a round mouthfeel and very long finish. Will reward careful cellaring, as it will improve for up to ten years after release.