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"Barossa's cooperative sets aside its best old vineyards for their high-end wine, and it's almost always among the best in Australia. This one is typically dense, dark and powerful, a mighty mouthful of black pepper–scented black cherry, stewed plum and licorice flavors that echo beautifully on the long, fine-grained finish."-Wine Spectator
Opaque red-purple. Abundance of lifted ripe red and black berries, vanillin, spices and pepper.
Palate: Firm structure, exceptional length with firm, fine grained tannin aiding a rich mouthfeel. Fully ripe berry flavours abound. Quite complex and very well integrated oak showing.
Cellaring Potential: 7-10 years. Serving Suggestions: Strongly flavoured cheeses, Kangaroo, Wild boar, Buffalo or Venison.
Barossa Valley Estate was established in 1985 by a group of Barossa Valley grape growers who saw an opportunity to add value to their harvest. The winery was initially established as a co-operative with the objective of making and marketing premium bottled wine. The grape growers and the winemaker have a very close relationship due to this structure and the synergy that has...Read More About Barossa Valley Estate
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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