Region: Barossa Valley, South Australia.
Oak Maturation: Matured in 80% American and 20% French oak.
Colour: Opaque red-purple.
Bouquet: Abundance of lifted ripe red and black berries, vanillin, spices and pepper.
Palate: Firm structure, exceptional length with firm, fine grained tannin aiding a rich mouthfeel. Fully ripe berry flavours abound. Quite complex and very well integrated oak showing.
Cellaring Potential: 7-10 years.
Serving Suggestions: Strongly flavoured cheeses, Kangaroo, Wild boar, Buffalo or Venison.
Analysis: Alc/Vol: 13.9%, pH: 3.46, Acidity: 7.3g/L