Baron zu Knyphausen Baron K Riesling Kabinett 2005

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Baron zu Knyphausen Baron K Riesling Kabinett 2005 Front Label
Baron zu Knyphausen Baron K Riesling Kabinett 2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

A full bodied, fruity wine with lots of minerals, decent sweetness and a well balanced acidity with a long lasting aftertaste.

Professional Ratings

  • 87
Baron zu Knyphausen

Baron zu Knyphausen

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Baron zu Knyphausen, Germany
The Baron zu Knyphausen estate is one of the oldest Rheingau estates having been founded in 1141 by the Cistercian monks of the Abbey of Eberbach. The vineyards gently slope towards the Rhine River, which retains and reflects the warmth of the sun. The soil is loamy, contains some loess and limestone and retains water well. These are ideal conditions for the Riesling grape. The Knyphausen wines are full-bodied and robust, with a fruity Riesling bouquet. They show a pronounced acidity, which means they might need longer to develop in cask and in bottle, but it also means they have great longevity.
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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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Practically one long and bucolic hillside along the northern bank of the Rhein River, the Rheingau stretches the entirety of the river’s east to west spread from Hocheim to Rüdesheim.

Variations in elevation, soil types, and proximity to the Rhine cause great diversity in Rheingau Riesling. Some of the better Rieslings in warmer years come from the cooler and breezier sites at higher elevations. In cooler years, sites closer to the river may perform better.

In the village of Rüdesheim, slopes are steep and soils are stony slate with quartzite; Rieslings are rich and spicy, intense in stone fruit and show depth and character with age. World class Rieslings come from farther east on the river through Geisenheim, Johannisberg, Winkel, Oestrich and past Erbach as well, where soils of loess, sand, and marl alternate. Long-living, floral-driven and mineral-rich Rieslings come from the best of these sites.

Rheingau growers became early activists in promoting the dry style of Riesling, low yields and the classification of top vineyards, or Erstes Gewächs (first growths). Proximity to the metropolitan markets of Mainz, Wiesbaden, and Frankfurt keeps Rheingau in high reputation. While dry wines are the style here, Rheingau isn’t short of some amazing Auslesen, Beerenauslesen, and Trockenbeerenauslesen.

Rheingau doesn’t mess with many other grapes—in fact 79% of its total area is dedicated to Riesling. But it produces some fine Pinot noir, especially concentrated in Assmannshausen, a bit farther west from Rüdesheim.

YNG611625_2005 Item# 91632

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