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Estate-grown fruit, limestone soil, Pétrus clones of Merlot and Cab. Unique micro-clime. Bordeaux-style wines with good acidity. The Tempranillo portion of Dignus helps makes the wine approachable at a younger age.
50% Tempranillo, 25% Merlot and 25% Cabernet Sauvignon.
This hearty wine is best paired with rich dishes and dense flavors. Osso bucco, braised beef and pork shanks, spätzle with wild mushroom sauce, and bull and ox stews are all great matches for this wine. Both wine and food will help the other to reveal the depth of layered aromas and flavors each possesses.
"From winemakers Juan and Diego Magana, the 2007 Dignus is an amazing wine for the price. A blend of 50% Tempranillo, 25% Merlot (the cuttings came from Bordeaux’s Petrus vineyard) and 25% Cabernet Sauvignon, it smells like a top-class Pomerol from that tiny appellation’s plateau. Abundant scents of mocha, black cherries and blacker fruits jump from the glass of this flamboyant, medium to full-bodied, luscious wine. With lively acidity, rich, concentrated fruit, and a luxurious texture as well as length..."
The Wine Advocate
Navarra is rapidly becoming recognized as the source of some of Spain's best value wines. The Magana brothers were among the first to see the potential of the area, especially for the classic Bordeaux grape varieties. During the 1970's they planted Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec in their 60 hectares of vineyards. Later they added Syrah and Tempranillo.
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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