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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This beautifully crafted Riesling greets the palate with tiers of ripe fruit flavors ranging from tangerine
to crisp apple. Hints of pear, flint and orange blossom add intrigue and nuance to this elegant,
impeccably balanced wine. Our 2007 Riesling was #2 on the Wine Enthusiast's top 100 Best
Buys list of 2008 and in the Wine Spectator's December 31, 2009 issue, our 2008 Riesling scored
90 points and was included in their list of the Top 100 Wines of the World. Discover for yourself
America's love affair with Barnard Griffin Riesling!
"Spice, apple, light peach and a gentle fruitiness characterize this Riesling. There are deeper notes as well, skin phenolics that add texture and earthiness. But fruit is front and center, with crisp acidity right behind it. "
Barnard Griffin Winery was established in 1983 by Winemaker Rob Griffin and his wife, Deborah Barnard. Rob saw the opportunity to make great wine in Washington and moved north in 1977. Pleased with his move to Washington, he says "The northern latitude of Washington and the ideally drained sandy soils of the Columbia Valley make it possible to produce deeply concentrated wines of pronounced character."
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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